October 2018

Learning from Some of the First Adopters of High Residue Farming in the Columbia Basin

By Georgine Yorgey Topsoil has often been referred to as the “thin skin” of our planet, essential for producing the food that feeds us. Because it’s not easy to create new topsoil, conserving the soil that we have is essential for maintaining our region’s agricultural productivity. Reducing tillage, and leaving residue on the soil surface, […]

A seeder planting between strips of wheat

Check it out: Looking into New Technologies, Governance and Market Ideas to Improve our Use of Water

By Sonia A. Hall Water is a precious resource in the Columbia River Basin, and climate change could lead to changes in factors that affect how to most efficiently allocate water to the many uses and values in the region, a challenge even now. This future is not bleak, however. A research team led by […]