July 2020

Managing for Washington’s Future: A Bigger Player in Veggie Production

By Fidel Maureira, Department of Biological Systems Engineering, Washington State University A few months ago I wrote an article that gave a preview of the work we were conducting, to explore whether Washington State could become the new California in vegetable production as the climate warms. Results from this work are now in, and the […]

Cartoon of hilly landscape with rows of vegetables.

Climate Change and Downy Brome in Pacific Northwest Dryland Agriculture

 Q&A with Weed Scientist Dr. Ian C. Burke By Doug Finkelnburg, Area Extension Educator, Cropping Systems, University of Idaho Extension In the book “Advances in Dryland Farming in the Inland Pacific Northwest”, the common weed downy brome or “cheatgrass” is identified as potentially problematic for wheat producers as the climate changes. Downy brome is projected […]

Group of people our in a field.

Boutique Biochars: Exploring Engineering Strategies to Increase Phosphate Adsorption

By Karen Hills This is part of a series highlighting work by Washington State University (WSU) researchers through the Waste to Fuels Technology Partnership between the Department of Ecology and WSU during the 2017-2019 biennium. Biochar is produced by pyrolysis of woody (technically, lignocellulosic) materials. By controlling the conditions under which it is produced, researchers […]

Researcher in lab.