AgClimate Network

Join WSU Extension and the Washington State Department of Agriculture on Wednesday, July 10th to learn about composting as a waste disposal option for small meat processors and producers. The workshop will be held in Moses Lake, WA, from 8:30 a.m. – 4:00 p.m. in the Ag Building at the Grant County Fairgrounds. Lunch will be […]

By Sonia A. Hall, Center for Sustaining Agriculture and Natural Resources, Washington State University, and Tip Hudson, Washington State University Extension We recently released StockSmart, a free, online decision support tool that we developed in partnership with the University of Arizona and the US Forest Service Rocky Mountain Research Station, that accesses remotely sensed forage […]

By Karie Boone, Center for Sustaining Agriculture and Natural Resources, Washington State University Washington State is working towards the goal set by HB-1799 to reduce organic waste taken to landfills by 75% by 2030. An important alternative destination for organic wastes—such as manure, yard debris, food waste, wood and garden waste—is composting facilities, which process […]

By Janelle Christensen (she/her),USDA Northwest Climate Hub In The Dalles, Oregon, dryland wheat farmers are using innovative farming practices that help them prepare for extreme weather caused by climate change. The benefits of these practices extend far beyond improved climate resilience. They also reduce the impact farming can have on the local ecosystem. As a […]

By Georgine Yorgey (she/her) Associate Director, Center for Sustaining Agriculture & Natural Resources, Washington State University Honeybees are small but mighty. They produced about 139 million pounds of honey in the US last year, worth more than $350 million.  But even more valuable than that, they pollinate more than 130 types of fruits, nuts, and […]